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Our Story
Two decades on, Edo Japan still cooks the way we started: by hand, with care, and with respect for the craft. Every broth is simmered in-house and every fish is selected fresh each morning.
From sizzling teriyaki bowls to delicate sashimi, each plate is a small tribute to the flavours and traditions of Japan.
Learn MoreWhat Our Customers Say
"Hands down my go-to for Japanese takeout. Everything arrives hot and beautifully packed, and that teriyaki bowl is unreal."
Sarah Johnson
"I'm a regular here now — twice a week, easily. The sushi tastes like it was made minutes ago and the team never lets me down."
Maria Rodriguez
"This ramen takes me straight back home. Deep, balanced broth, generous portions, and noodles with real bite. A gem."
David Chen
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95 Victoria Street, Canada