Our Menu

Authentic Japanese flavors crafted with love

Sushi & Sashimi

Salmon Nigiri

Hand-pressed pillows of vinegared rice crowned with buttery, sustainably sourced salmon. Simple, honest, and timeless.

$8.50

Dragon Roll

Shrimp tempura and cucumber wrapped tight, draped with avocado scales and finished with a glossy ribbon of sweet eel glaze.

$15.99

Tuna Sashimi

Ruby-red cuts of line-caught yellowfin, sliced thick against the grain and plated with fresh wasabi and pickled ginger.

$12.75

Rainbow Roll

Our signature roll layered with tuna, salmon, and yellowtail over a creamy avocado-crab centre. A whole ocean in one bite.

$18.50

Spicy Tuna Roll

Minced tuna tossed in chili-spiked mayo and crunchy tempura flakes, rolled with cucumber for a fiery kick.

$10.99 Spicy

Unagi Nigiri

Flame-grilled freshwater eel brushed with house tare, laid over warm rice and a whisper of nori. Rich and caramel-sweet.

$11.50

Ramen & Noodles

Tonkotsu Ramen

Pork bones simmered for eighteen hours into a milky, collagen-rich broth, finished with melt-in-your-mouth chashu and a jammy egg.

$16.99 Spicy

Miso Ramen

Hearty Hokkaido-style bowl built on fermented soybean miso, sweet corn, bamboo shoots, and a sheet of toasted nori.

$14.99

Shoyu Ramen

Clear, soy-kissed chicken broth with springy noodles, marinated egg, and tender slices of roast pork. Light yet deeply savoury.

$14.50

Yakisoba

Wheat noodles seared on a screaming-hot griddle with cabbage, carrots, and our tangy-sweet sauce, topped with pickled ginger.

$13.50

Nabeyaki Udon

Thick, chewy udon swimming in a delicate dashi broth with shrimp tempura, mushrooms, and a poached egg. Pure comfort.

$13.99

Garden Vegetable Ramen

A plant-forward bowl of kombu-shiitake broth loaded with seasonal greens, silken tofu, and slurpable noodles.

$12.99 Vegetarian

Rice Bowls & Bento

Teriyaki Chicken Bowl

Charcoal-grilled chicken thigh lacquered in our small-batch teriyaki, piled over fluffy rice with crisp seasonal greens.

$11.99

Beef Bulgogi Bowl

Thin-sliced beef marinated in pear, garlic, and soy, flash-grilled and served over rice with house kimchi and sesame.

$13.99

Salmon Bento Box

A complete feast: miso-glazed salmon, garden salad, steamed rice, a California roll, and rotating seasonal sides.

$19.99

Chicken Katsu Curry

Golden panko-crusted chicken cutlet sliced over rice and blanketed in a slow-cooked, lightly spiced Japanese curry.

$15.50

Gyudon Beef Bowl

Wafer-thin beef and sweet onions simmered in a savoury dashi-soy glaze, spooned over steaming rice and topped with scallions.

$12.50

Unagi Don

Generous fillets of grilled eel glazed in sticky-sweet kabayaki sauce over a bed of rice. A celebrated Japanese delicacy.

$21.99

Appetizers & Sides

Pork Gyoza

Juicy pork-and-cabbage dumplings, steamed then crisped to a lacy golden bottom, with our garlic-ponzu dip.

$7.99

Vegetable Tempura

Sweet potato, eggplant, and pepper dipped in feather-light batter and fried until shatteringly crisp.

$8.50 Vegetarian

Edamame

Young soybeans steamed in the pod and dusted with flaky sea salt. Snackable, wholesome, and impossible to stop eating.

$5.99 Vegetarian

Miso Soup

A warming bowl of dashi and white miso with cubes of tofu, ribbons of wakame, and a scatter of green onion.

$4.50 Vegetarian

Chicken Karaage

Bite-sized chicken marinated in ginger and soy, dredged in potato starch and double-fried until extra crunchy. Served with lemon and kewpie mayo.

$8.99

Takoyaki

Six molten Osaka-style octopus balls topped with takoyaki sauce, kewpie mayo, and dancing bonito flakes.

$7.50 Spicy

Sweets & Drinks

Mochi Ice Cream

Three pillowy rice-cake bites wrapped around creamy ice cream in matcha, mango, and black sesame.

$6.50 Vegetarian

Matcha Cheesecake

Silky, lightly bitter green-tea cheesecake on a buttery biscuit base, dusted with ceremonial matcha.

$7.25 Vegetarian

Iced Matcha Latte

Stone-ground matcha whisked smooth and poured over ice with your choice of milk. Earthy, vibrant, and refreshing.

$5.50 Vegetarian

Ramune Soda

The iconic marble-sealed Japanese soda in crisp original lemon-lime. Fizzy, nostalgic, and fun to open.

$3.99 Vegetarian