About Edo Japan

Our passion for authentic Japanese cuisine drives everything we do

Our Story

Founded in 1986, Edo Japan began as a small family-owned restaurant with a simple mission: to bring the authentic flavors of Japan to Canadian communities. Our founder, inspired by traditional Japanese cooking techniques and the concept of fast, fresh food, created a unique dining experience that combines quality ingredients with efficient service.

What started as a single location has grown into one of Canada's most beloved Japanese food chains, but our commitment to quality and authenticity remains unchanged. Every dish is prepared fresh, using traditional recipes passed down through generations, ensuring that each bite delivers the true taste of Japan.

Today, we continue to honor our heritage while embracing innovation, making Japanese cuisine accessible to everyone through our delivery and takeout services across Canada.

Traditional Japanese restaurant interior

Our Mission & Values

Quality First

We source only the freshest ingredients and prepare each dish with meticulous attention to detail, ensuring every meal meets our high standards of excellence.

Authentic Experience

Our commitment to traditional Japanese cooking methods and recipes ensures that every dish provides an authentic taste of Japan's rich culinary heritage.

Customer Dedication

We believe in building lasting relationships with our customers by providing exceptional service and consistently exceeding expectations with every order.

Community Focus

As a proudly Canadian company, we're committed to supporting local communities and providing opportunities for growth and development.

Our Journey

1986

The Beginning

Edo Japan opens its first location in Calgary, Alberta, introducing Canadians to fast, fresh Japanese cuisine with a focus on teppanyaki-style cooking.

1995

Expansion Begins

Growing popularity leads to our first franchise locations, bringing authentic Japanese flavors to new communities across Western Canada.

2005

Coast to Coast

Edo Japan reaches 100 locations and expands nationwide, becoming a recognized name in Canadian fast-casual dining.

2020

Digital Innovation

Launch of our comprehensive delivery platform and mobile app, adapting to changing customer needs while maintaining our commitment to quality.

Meet Our Team

David Chen, CEO

David Chen

Chief Executive Officer

With over 20 years in the food service industry, David leads our mission to bring authentic Japanese cuisine to every Canadian community. His vision for innovation while honoring tradition drives our continued growth.

Sarah Kim, Head Chef

Sarah Kim

Executive Head Chef

A culinary graduate from Tokyo, Sarah ensures every dish maintains authentic Japanese flavors while meeting North American tastes. She oversees menu development and quality standards across all locations.

Michael Torres, Operations Director

Michael Torres

Operations Director

Michael oversees our nationwide operations, ensuring consistent quality and service excellence at every location. His expertise in logistics and franchise management keeps our restaurants running smoothly.

Emily Watson, Customer Experience Manager

Emily Watson

Customer Experience Manager

Emily leads our customer service initiatives and digital platform development. She's passionate about creating seamless ordering experiences and building lasting relationships with our customers.